Friday, June 10, 2011

ground beef 'n' biscuits

We make this easy dish all the time - it's tasty!
It's from my Taste of Home Test Kitchen Favorites Cookbook

Ground beef 'n' Biscuits

1-1/2 lbs ground beef
 1/2 cup chopped celery
1/2 cup chopped onion
2 Tablespoons flour
1 tsp. salt
1/4 tsp. dried oregano
1/8 tsp. pepper
2 8oz cans tomato sauce
1 pkg (10oz) frozen peas
1 tube regrigerated buttermilk biscuits
1 cup shredded cheddar cheese

In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and celery is tender, drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes. Transfer to a greased 9x13 inch baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350* for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.

Note: I add an extra cup of cheese into the beef mixture at the same time as the tomatoe sauce and peas.

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