This recipe is super yummy and a nice way to make upscale tacos!
I've also made this with chicken and that's yummy too!
Flank Steak Tacos
2 lbs flank steak
1/2 cup pineapple juice
1/2 cup orange juice
2 minced garlic cloves
1/2 tsp cumin
1/4 tsp thyme
1 chopped onion
1 tsp canola oil
2 tbsp dijon mustard
1/8 cup soy sauce
salt & pepper to taste
2 tsp paprika
2 tbsp red chile powder
Mix all ingredients together and marinate meat for 12 hours.
Barbeque steak to medium-rare.
Cut on bias into small strips.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.