Wednesday, July 27, 2011

white chicken lasagna

Made this yummy lasagna for dinner last week. It's pretty rich, but very tasty!

White Chicken Lasagna

3 cloves garlic, minced
2 tablespoons butter
4 chicken breasts, cooked & shredded
2 cans cream of chicken soup
1 8oz pkg cream cheese
2 cups sour cream
2/3 cup milk
1 lb lasagna noodles cooked (I used the no-cook kind)
1 lb mozzarella cheese, grated

In a large sauce pan, over medium heat, brown garlic in butter. Add cream cheese, cream soup, sour cream, & milk. Stir until cream cheese is melted. Add chicken.
In a 9x13 glass baking dish layer noodles, white sauce with chicken, then cheese. Repeat steps 2 more times, ending with mozzarella cheese on top (so there will be 3 layers). Bake at 350 degrees for 35-45 minutes. Serve with homemade bread seen here!

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