This is my favorite blueberry muffin recipe. It's so simple and that really let's the blueberries speak for themselves. Yum!
They do appear a little darker than I usually make them... I got distracted and didn't listen for the timer very well ;)
Don't you just want to dig in???!!!
1/2 cup butter
1 1/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
2 1/2 cups fresh blueberries, washed
1/4 cup sugar (to sprinkle on top)
Preheat oven to 375. Line 18 muffin cups with paper liners.
In a mixing bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time.
Mix together flour, baking powder & salt. Add dry mixture to butter mixture alternating with milk.
Mash 1/2 cup blueberries and stir into batter. Fold in remaining blueberries.
Fill muffin cups and sprinkle tops with sugar.
Bake at 375 for about 30 minutes.