blueberry muffins

This is my favorite blueberry muffin recipe. It's so simple and that really let's the blueberries speak for themselves. Yum!

They do appear a little darker than I usually make them... I got distracted and didn't listen for the timer very well ;)

Don't you just want to dig in???!!!

Blueberry Muffins

1/2 cup butter

1 1/4 cup sugar

2 eggs

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup milk

2 1/2 cups fresh blueberries, washed

1/4 cup sugar (to sprinkle on top)

Preheat oven to 375. Line 18 muffin cups with paper liners.

In a mixing bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time.

Mix together flour, baking powder & salt. Add dry mixture to butter mixture alternating with milk.

Mash 1/2 cup blueberries and stir into batter. Fold in remaining blueberries.

Fill muffin cups and sprinkle tops with sugar.

Bake at 375 for about 30 minutes.