Monday, May 9, 2011

Candy Road Brownies

I took this recipe off a betty crocker box last summer and have made it many times since then. It's so easy and yum yum yum! It's a little gooey so I might not take it to a black-tie even, but for other things, like say, breakfast, it's perfect! (haha - I love sugar for breakfast!)

Candy Road Brownies

1 box Betty Crocker Frosted Premium Brownie Mix
water, oil, and egg called for on brownie mix box
1 1/2 cup miniature marshmallows
1/3 cup candy-coated chocolate candies
(I used mini MnM's)

Heat oven to 350 degrees. Grease bottom only of  8" or 9" square pan with cooking spray or shortening. Make brownie batter as directed on box. Spread in pan. Bake 8" for 30 minutes or 9" for 26 minutes. Sprinkle with marshmallows. Bake 10 to 12 minutes longer or until marshmallows are puffed and golden. Immediately sprinkle with candies. Squeeze frosting into microwavable bowl. Microwave uncovered on High 15-20 seconds or until thin enough to drizzle. Stir. Drizzle over brownies. Cool completely. For easier cutting use plastic knife. Makes 16 brownies.

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