A layer of brownie and a layer of cookie dough... YES PLEASE!
These were super yummy and the more I ate the more I wanted!
(recipe found via here - I love her blog!)
At first, I did feel that the brownie layer was a little too dry, but after a few days keeping in the fridge it didn't seem so dry anymore. Could have just been an error on my part (maybe a little over baked?), but I think next time I will adapt the brownie layer a little in an attempt to make it more moist (I'll update this post if I do this successfully!)
Cookie Dough Brownies
1 cup soft butter
2 cups light brown sugar
2 teaspoons vanilla
4 oz unsweetened chocolate, melted & cooled slightly
1 cup flour
Mix the butter and sugar until light and fluffy. Beat in the eggs & vanilla. Mix in the melted chocolate until combined. On low speed mix in the flour just until combined. Line a 9x13 pan with foil. Butter the foil. Pour in brownie batter and bake at 325 for 25-30 minutes. Toothpick inserted in center should come out clean. Cool completely.
3/4 cup soft butter
3/4 cup light brown sugar
3/4 cup white sugar
3 tablespoons milk
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 1/2 cups mini chocolate chips
(plus extra for sprinkling on top)
Mix together butter and sugars until light and fluffy. Add the milk and vanilla and mix until combined. On low speed mix in the flour just until combined. Mix in the chocolate chips by hand. Spread cookie dough over cooled brownie layer. Sprinkle extra chocolate chips on top. Refrigerate until the dough is firm (about an hour). Cut into squares and store in the refrigerator.
You will thank me for sharing this recipe... I promise!