white chicken lasagna

Made this yummy lasagna for dinner last week. It's pretty rich, but very tasty!

White Chicken Lasagna

3 cloves garlic, minced

2 tablespoons butter

4 chicken breasts, cooked & shredded

2 cans cream of chicken soup

1 8oz pkg cream cheese

2 cups sour cream

2/3 cup milk

1 lb lasagna noodles cooked (I used the no-cook kind)

1 lb mozzarella cheese, grated

In a large sauce pan, over medium heat, brown garlic in butter. Add cream cheese, cream soup, sour cream, & milk. Stir until cream cheese is melted. Add chicken.

In a 9x13 glass baking dish layer noodles, white sauce with chicken, then cheese. Repeat steps 2 more times, ending with mozzarella cheese on top (so there will be 3 layers). Bake at 350 degrees for 35-45 minutes. Serve with homemade bread seen here!